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Understanding the Flowability of Spray Dried Milk Powders using the FT4 Powder Rheometer

In this study by researchers at the Universite de Lorraine, Nancy, France, the flowability of spraydried milk powders was investigated as a function of feed concentrate composition and an aeration pre-treatment [1]. Spray-dried powders of varying lipid content — 1.5%, 14% and 26% — were produced from skimmed, semi-skimmed and whole milk concentrates respectively, prepared by reconstituting skimmed and whole milk powders

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与饮料粉体工艺相关的性能研究 (Process Relevant Properties of Drink Powders)

使用不同的机器实现的各种存储和分配方式都会将粉体置于一系列条件，这也意味着不同的粉体特性也将影响表现。单一的参数很难准确描述自动售货机中涉及的表现性能，因此，必须量化一系列的特性，以便了解粉体以及它们在给定分配操作中的性能。

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プロセスに関連性の高い飲料用粉体の特性 (Process Relevant Properties of Drink Powders)

考えられる粉体間の関係と与えられた排出動作における粉体挙動を理解するには、幅広い特性を定量化する必要があります。

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Simulating Process Conditions for Improved Powder Flow Characterization

This study uses the FT4 Powder Rheometer to look at two cases studies: Sachet Filling and Mixing.

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Testing Large Particles with the FT4

Using customised test programs and bespoke combinations where necessary, materials with a large particle size, or extreme aspect ratios, can also be successfully characterised.

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Process Relevant Properties of Drink Powders

In this study, three similar powdered formulations were produced for dispensing in vending machines. The three formulations were characterised using an FT4 Powder Rheoemter, which revealed clear and repeatable differences that varied with respect to test conditions.

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